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NEW EDITION!
Williams' Basic Nutrition & Diet Therapy,
13th Edition

Staci Nix, MS, RD, CD
October 2008 | 608 pp., 180 illus.
ISBN: 978-0-323-05199-6

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This market-leading text provides coverage of the information students need to know about nutrition by illustrating the importance nutrition has on patients in today’s diverse population. Written in a clear, conversational style, the book begins with the fundamental concepts of nutrition and then applies those concepts to diverse demographic groups in different stages of life.

   
FeaturesTable of Contents  

 

RESOURCES FOR INSTRUCTORS

Evolve TEACH Instructor Resources feature an ExamView test bank of approximately 700 multiple-choice questions with rationales, cognitive level, and page references, modifiable lecture plans based on chapter objectives, over 800 PowerPoint slides and lecture outlines, an image collection with more than 50 illustrations, plus access to Evolve Student Resources.

 

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RESOURCES FOR STUDENTS

NUTRITRAC CD-ROM packaged with every text allows users to analyze nutritional value, calculate food intake and energy expenditure, and manage weight and body mass index for effective diet analysis, with a database of over 3,000 food items.

Evolve Student Resources include case studies for every chapter, 350 interactive self-assessment study questions, a food composition table, web links, and more.

 


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